The old is the background stamp called Crosshatch. It's retired from StampinUP. The new is a stamp from Stampendous called Tiers of Treats. It's new to me, but it actually came out in 2006. I LOVE this stamp! Sweet Birthday Treat is new this year from Studio G - Hampton Art. It's one of those $1 clear stamp mini sets.
I stamped the background with Versamark and embossed with Iridescent Ice powder. Main image is layered on Dimensionals. I also took strips of the brown SC and scored a line on them. They are also attached with Dimensionals to give it a little window kind of look. I used scalloped edge scissors to make the scallopes on the top piece.
Recipe:
Stamps - SU Crosshatch Background; Stampendous Tiers of Treats; Studio G Clear Stamps
Cardstock - SU Cranberry Crisp, Glorious Green, Whisper White; Bazzill Brown Textured
Ink - Ranger Adirondack Pitch Black; Versamark Ink; SU Markers; Prismacolor Markers
Misc - 2 Way Glue Pen; SU Dazzling Diamonds; SU Iridescent Ice Embossing Powder; Dimensionals; Grossgrain Ribbon
Tools - SU Paper Piercing Mat; Paper Piercer; Scalloped Edge Scissors; Scor-Pal
11 comments:
LOVE that stamp! And your card is good enough to eat!
YUMMMM this is great! I love love this stamp set and the glitter effects you used are wonderful.
What an adorable card! I love that stamp - yummy!
I love this! Cross hatch is one of my favorite backgrounds!!
I love how sparkly you made the background! Eye catching!
Yummy card. Great job. Love the background. This is one stamp that I would love to have too. Great job.
I love the sparkles in the background!! Looks good enough to eat!!
Love this card!!! Yum! :-)
I love the awning on here, perfect touch!
Wow! Another great card! I love the background stamp with the sparkles, and the other stamp?...to die for!
Beautiful embossing on this card! Love it!
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